Javascript Menu by Deluxe-Menu.com

SKNBuzz Radio - Strictly Local Music Toon Center
My Account | Contact Us  
Jobs Home  |   Latest Jobs  |   Featured Employers  |   Job Categories  |   Job Tools & Tips  |   Interview Tips  |   Resume Tips  |   Workplace Issues  |   My Resume |  Employer Options |  Post Job Ads  
 JOBS & CAREERS 
Tell-A-Friend Return To Listing Apply Now!!!
Do you know someone who would be interested in this job? Tell Them about it.
Christophe Harbour Development Co.
 Server and Bartender – Full Time Date Posted: Feb-12-2017 
Company Christophe Harbour Development Co.
Address P.O.Box 2131, Basseterre, St. Kitts
Deadline Feb 26th, 2017
Category Food, Beverage, and Tobacco
Status Full Time
 Job Description

    Do you love to host your guests?


    Are you passionate about delivering luxury experience - every time?
    Do you thrive on wowing your guests through tempting food and delicious drinks? 
    Do you want to build your career in the luxury hospitality industry?
    If you answered yes, a career with Christophe Harbour could be perfect for you.

    About Us

    Christophe Harbour is a luxury lifestyle development in exquisite St. Kitts. For more information about our resort and services go to www.christopheharbour.com.

    Join us on our journey to create an extraordinary legacy of distinctive luxury experience in the Caribbean.  We are looking for remarkable individuals who have what it takes to be a member of the Christophe Harbour team.

    Sever Role Summary

    As a member of the food & beverage team you will be the primary contact for creating unique and memorable guest experiences in the dining area.  With your welcoming and gracious service style; delivered with tones of personality you will work closely with your colleagues to contribute to making Christophe Harbour an international luxury lifestyle destination.  

    Responsibilities

    Consistently deliver the Christophe Harbour signature service standards in line with concept of the restaurant and/bar.

    Collaborate with your front and heart-of-house colleagues to provide a seamless, professional service flow. 

    Take guest orders to ensure that all requests are delivered timely and accurately.

    Accurately and discreetly respond to special food requests and dining needs.

    Requirements

    Minimum of (1) one year experience as a server in a boutique hotel, luxury resort or independent restaurant is ideal.

    High school diploma or equivalent.

    Excellent verbal and listening communication skills.

    Ability to read and write English in order to understand instructions, checklists and recipes.

    Ability to do basic Math 

    Familiarity with Point Of Sale systems ideal.

    Good organization and execution skills

    Adaptable with strong analytical and solutions creation skills.

    Able to lift plates and trays weighing up to pounds throughout a service period.

    Good knowledge of Food Safety & Hygiene standards.

    Bartender Role Summary

    As a member of the food & beverage team you will be the primary contact for creating unique and memorable guest experiences in the dining and bar area.  With your welcoming and gracious service style; delivered with tones of personality you will work closely with your colleagues to contribute to making Christophe Harbour an international luxury lifestyle destination.  

    Responsibilities

    Consistently deliver the Christophe Harbour signature service standards in line with concept of the restaurant and/bar.

    Collaborate with your front and heart-of-house colleagues to provide a seamless, professional service flow. 

    Take guest orders to ensure that all requests are delivered timely and accurately.

    Accurately and discreetly respond to special beverage requests and dining needs.

    Ensure all beverage preparation and storage areas, bar equipment are maintained in a clean and hygienic condition. 

    Ensure all menu items are prepared using correct recipes, methods and presentation.

    Comply with Christophe Harbour beverage policies, standards and procedures.

    Comply with national laws as it relates to serving alcohol.

    Understand and maintain required bar stocks and par levels. 

    Requirements

    Minimum of (1) one year experience as a Bartender in a boutique hotel or luxury resort or independent bar ideal.

    A minimum of 1 year experience preparing cocktails from scratch to standard recipes/measures.

    Excellent mixology skills of both alcoholic and non-alcoholic drinks and solid wine knowledge. Professional certification ideal.

    High school diploma or equivalent.

    Excellent verbal and listening communication skills.

    Ability to read and write English in order to understand instructions, checklists and recipes.

    Ability to do basic Math 

    Familiarity with Point Of Sale systems ideal.

    Good organization and execution skills

    Adaptable with strong analytical and solutions creation skills.

    Good knowledge of Food Safety & Hygiene standards and holder of Food Handler’s Permit

    If you are selected to join Christophe Harbour you will receive a competitive annual salary, paid leave, and other applicable benefits.
     
    Apply by February 26th, 2017 by emailing your full resume to 
    recruitment@christopheharbour.com or akela_browne@christopheharbour.com  with a cover note telling us why you are the perfect person to join the Christophe Harbour team. 
     

     

 Contact Information
Company Christophe Harbour Development Co.
Address P.O.Box 2131, Basseterre, St. Kitts
Phone 8694664557
Email recruitment@christopheharbour.com
 Other Vacancies Available By This Employer  
Experienced Marina Fuel Attendant - Full Time
Salt Plage Manager– Full Time
Sales Executive – Full Time

Tell-A-Friend Return To Listing Apply Now!!!
Do you know someone who would be interested in this job? Tell Them about it.
Click here to return Home...
Copyright © 2017 SKNVibes, Inc. All rights reserved.
Privacy Policy   Terms of Service