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Timothy Beach Resort
 Restaurant Cook Date Posted: Jul-11-2018 
Company Timothy Beach Resort
Address Frigate Bay, Frigate Bay, St. Kitts
Deadline none provided.
Category Restaurant and Food Services
 Job Description

    We are looking for a professional Restaurant Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. 


    Responsibilities:

    Set up and stock stations with all necessary supplies

    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

    Cook menu items in cooperation with the rest of the kitchen staff

    Answer, report and follow executive or sous chef’s instructions

    Clean up station and take care of leftover food

    Stock inventory appropriately

    Ensure that food comes out simultaneously, in high quality and in a timely fashion

    Comply with nutrition and sanitation regulations and safety standards

    Maintain a positive and professional approach with coworkers and customers

    Requirements:

    Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

    Excellent understanding of various cooking methods, ingredients, equipment and procedures

    Accuracy and speed in executing assigned tasks

    Familiar with industry’s best practices

    Culinary school diploma
     
    The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
 Contact Information
Company Timothy Beach Resort
Address Frigate Bay, Frigate Bay, St. Kitts
Phone 4658597
Email rboon@sisterisles.kn
 Other Vacancies Available By This Employer  
Restaurant Manager
Bar and Restaurant Servers
Executive Chef
Room Attendant
Maintenance worker

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