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Yachtsman Grill
 Sous Chef Date Posted: Jan-14-2020 
Company Yachtsman Grill
Address Nelson Spring, , Nevis
Deadline Feb 14th, 2020
Category Restaurant and Food Services
 Job Description

    Yachtsman Grill is seeking a Sous Chef


    The Sous Chef will be responsible for:

    Food Production to achieve highest possible food quality, whilst reducing food cost

    Assisting the Executive Chef to maintain high standards of food quality, hygiene and safety in a fast-paced kitchen

    Maintaining enough stocks/ inventory in the stores and always ensuring the quality standards of all food items purchased

    Identifying the health hazards in the kitchen to be reported to the Executive Chef and ensuring the cleanliness and hygiene levels of all kitchen areas

    Assisting in controlling and minimizing food wastage and ensuring that costs are maintained as per the budget and monitoring staff adherence to proper food handling methods

    Ensuring guest satisfaction by handling guest complaints & special requests while adhering to the brand standards

    Assisting in menu planning and employee training and development

    Possess ability to adapt to creative new recipes and daily specials

    The ideal candidate should possess:

    A Diploma/ Certificate in Cookery from a recognized Restaurant/ Hotel School with 8- 10 years’ experience in a Restaurant or Hotel Kitchen. Must possess a minimum of 8 years of experience in F&B Preparation in which a minimum of 1 year of experience must be as a Sous Chef or in a similar capacity.

    If you think you possess the required attributes to carry out the scope of work detailed above simply submit your resume and cover letter to yachtsmannevis@gmail.com within 30 days of the date of this advertisement.

    Human Resources
    Yachtsman Grill
    Nelson Spring, Nevis 869 469-1382
     
 Contact Information
Company Yachtsman Grill
Address Nelson Spring, , Nevis
Phone 869 469 -1382
Email yachtsmannevis@gmail.com

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