25 February 2015 – Last week, Travel + Leisure announced its 2015 “It List,” and Belle Mont Farm on Kittitian Hill is among just 43 resorts around the globe to receive the coveted accolade. Selected by Travel + Leisure editors, this tenth annual list of hotels that are transforming their destinations will be featured in the March issue of the magazine. Located on the fertile slopes of St. Kitts’ Mt. Liamuiga, Belle Mont Farm is a West Indian Farm-To-Table hotel that features 84 Guesthouses planted within a 400-acre organic farm.
“We are honoured and humbled to receive this recognition just months after our opening,” said Carlos Salazar, General Manager of Belle Mont Farm. “Our continued goal is to exceed expectations of our guests and the community alike, as we celebrate this first chapter of the Kittitian Hill journey.”
Unveiled in December 2014, Belle Mont Farm on Kittitian Hill immerses guests in local culture and heritage, an organic farming community, and distinct farm-to-table culinary experiences. Wellness offerings elevate mind, body and spirit. Kittitian Hill’s organic farm offers a world-class collection of exotic fruits and vegetables, with accommodations thoughtfully sowed in the landscape. Designed by award-winning world-renowned architect Bill Bensley, the hotel features panoramic views of the Caribbean Sea and neighbouring islands such as St Barths.
Food is at the heart of Belle Mont Farm. Farmers, foragers and chefs ensure that dishes are prepared from the freshest ingredients harvested from the surrounding land and Caribbean Sea. The restaurants’ dishes are sourced from local purveyors and specifically Belle Mont Farm. Executive Chef Christophe Letard oversees The Kitchen restaurant & The Mill bar located at The Great House, as well as distinct dining experiences such as an outdoor communal farm table where diners feast on what they have just foraged from a few feet away. The famed Golden Lemon Inn at Dieppe Bay – just a10-minute drive from Belle Mont Farm – is a part of the Kittitian Hill community, offering a sand beach, Arthur’s seafood restaurant, beach club and bar.
The world’s most influential travel brand, Travel + Leisure offers insider access to destinations around the globe with a signature mix of smart advice, immersive photography, expert reporting, and award-winning coverage of hotels, food, design, style, culture and trends. With a global reach of more than 6.6 million readers, the Travel + Leisure print portfolio includes the U.S. flagship and five international editions in Mexico, Turkey, China, India/South Asia, and Southeast Asia.
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