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Posted: Wednesday 10 April, 2019 at 5:17 PM

Coconut Cook Off Finalists Revealed

By: St. Kitts Tourism Authority, Press Release

    BASSETERRE(10TH APRIL, 2019): The organizing committee of the 2019 St. Kitts & Nevis Restaurant Week have revealed the finalists for the Coconut Cook Off Challenge. 


    The 5th Annual SKN Restaurant Week will take place from the 18th to 27th July with coconut being the themed ingredient. Local chefs will prepare various coconut dishes, including deserts and beverages. Also during that period participating restaurants throughout the Federation will offer a special Restaurant Week menu at discount prices. 

    Finalists of the Entree Category 

    Leshona Davis, Carambola Beach Club, Panseared lion fish with a lime coconut sauce

    Larry Monrose, Royal St. Kitts Hotel, Coconut steamed fish with local provisions in coconut herb broth

    Cean Henry, Royal St. Kitts Hotel, Coconut crusted lamb rack, coconut polenta

    Finalists of the Beverage Category

    Stacie Little, Ocean Terrace Inn, Coco Loco

    Roshaun McKenzie, Ocean Terrace Inn, Coconut Mint 

    Garry Ogardo, Royal St. Kitts Hotel, Royal Cocolado
    Overall winners for the dessert and appetizer categories are as follows:

    Winner: Shaquille Daniel, Carambola Beach Club, Coconut Polenta Bites stuffed with coconut curry shrimp

    Winner: Teresa Clarke, Carambola Beach Club, Coconut Lemon grass cheesecake with sugar basket wafer, coconut Chantilly in coconut coffee and strawberry sauce

    1st Runner up: Tzulao Collins, Royal St. Kitts Hotel, Royal Custard


    This article was posted in its entirety as received by This media house does not correct any spelling or grammatical error within press releases and commentaries. The views expressed therein are not necessarily those of, its sponsors or advertisers
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