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Kittitian Hill
 Sous Chef– Full time Date Posted: Nov-6-2019 
Company Kittitian Hill
Address St. Paul's, , St. Kitts
Deadline none provided.
Category Jobs & Vacancies
Status Full Time
 Job Description

    Our Story

    The Five Star Resort, Belle Mont Farm is nestled amongst 400 acres of fertile, organic farmland and lush tropical forest. It encompasses an array of amenities guaranteed to provide an authentic guest experience and provide our team with many learning & development opportunities.

    The story of Belle Mont Farm and Kittitian Hill begins with a single idea - creating a new destination unlike any existing ‘sustainable hotel’ that would bring people together to form a community that benefits both locals and visitors alike. Bringing creativity and community together in a thriving village of artists and artisans, one that will open up new avenues of expression and outlets for creative work.

    Come on, Join us on this journey!
    Role Summary

    As Sous Chef you will be responsible for working closely with the Head Chef to manage the daily operations of the kitchen activities. Duties includes: the preparation and production of meals, Supervision of the culinary team, assisting with menu preparation- ensuring food quality and freshness is of the highest standard. 

    Core Role Requirements

    Help in the preparation and design of all food items
    Produce high quality plates both in design and taste
    Detailed execution and supervision of all mise en place functions ensuring standards are consistently met
    Ensure that the kitchen operation is timely and meets quality standards
    Deputy’s in the absence of the Executive Chef in planning and directing food preparation 
    Manage and train the culinary team and establish working schedule and assess staff’s performance
    Comply with and enforce sanitation regulations and safety standards
    Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
    Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
    Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes


    2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
    Minimum 5 years’ experience as Sous Chef or similar role
    Understanding of various cooking methods, ingredients, equipment and procedures
    Excellent record of kitchen and staff management
    Must be meticulously clean and aware of all food safety standards
    Excellent written and verbal communication skills
    Self-motivated and able to work independently
    Basic computer knowledge
    Strong organizational skills with the ability to prioritize responsibilities
    Excellent attention to detail
    Solution orientated 

    If you are interested in applying for employment with Kittitian Hill, please email a copy of your resume to by 23rd November, 2019.

    If you need further information on how you can become a member of the team, please contact us on 869 465 7388, we look forward to hearing from you!
    Only suitably qualified applicants will be contacted for an interview.
 Contact Information
Company Kittitian Hill
Address St. Paul's, , St. Kitts
Phone (869) 465 7388

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