Position: Kitchen Steward
Department: Food and & Beverage
Position Summary:
Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc.
Responsibilities:
• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
Requirements:
• At least 3 years of experience as a Steward
• Able to work shifts
• Clean and organized with strong attention to details
• Able to work with or without supervision
• Ability to work in a team
• Maintain and strictly abide by sanitation/health regulations and hotel requirements
• Maintains a Good Energy Level
• Requires standing for extended periods; walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling and crouching
Terms of Employment: Full Time, Weekend, Holiday, (Shifts)
Languages: Fluent in English
Send Applications To: hr@royalstkittshotel.com or apply in person at Royal St. Kitts Hotel, P.O. Box 406, Frigate Bay, St. Kitts.
Applications must be submitted by January 20th, 2020
