Island Roasters is seeking an experienced and dedicated Pastry Chef to prepare a variety of desserts, pastries, or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop amazing new tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. You must adhere to health and safety standards to provide clients with the best possible serving. Our goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Skills:

· Proven experience as Pastry Chef, baker, or relevant role

· Great attention to detail and creativity

· Organizing and leadership skills

· Willingness to replenish professional knowledge

· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

· Certificate in culinary arts, pastry-making, baking or relevant field Job Type: Full-time, Contract Restaurant type:

· Café Schedule:

· Day shift

· Monday to Sunday/ 2 days OFF

Email: admin@islandroasters.coffee