At Blu Martini, our people are the heart of the experience. We are looking for energetic, friendly individuals who love creating unforgettable moments for our guests. If you are professional, motivated, and enjoy working as part of a dedicated team, we want you.
Be part of the Blu Martini experience.
Open Positions
- Restaurant & Lounge Manager
- Head Chef
- Mixologists / Bartenders
- Line Cooks & Grill Masters
- Servers / Waitstaff
- Host / Hostess
Role Overview:
Blu Martini is seeking a talented and innovative Head Chef to lead our kitchen operations. You will design and execute a premium menu, oversee kitchen staff, manage inventory, and ensure that all dishes meet the highest culinary standards expected at our exclusive members-only lounge.
Key Responsibilities:
• Develop and execute a creative, high-quality menu tailored to Blu Martini’s exclusive clientele.
• Lead, train, and manage kitchen staff to maintain consistent excellence.
• Oversee kitchen operations, food preparation, and plating standards.
• Manage inventory, suppliers, and stock levels effectively.
• Ensure compliance with health, safety, and hygiene regulations.
• Collaborate with the Lounge Manager to develop special event menus and promotions.
• Monitor food costs and optimize operational efficiency.
Qualifications & Skills:
• Proven experience as a Head Chef or Sous Chef in a premium dining environment.
• Strong leadership and team management abilities.
• Exceptional culinary skills and creativity.
• Knowledge of Caribbean and international cuisine.
• Ability to work under pressure and deliver consistently.
• Excellent organizational and communication skills.
Job Title: Restaurant & Lounge Manager
Location: St Kitts | Venue: Blu Martini Frigate Bay Employment Type: Full-Time
Reports To: Owner
Role Overview:
Blu Martini is seeking an experienced and dynamic Lounge Manager to oversee daily operations, manage staff, and ensure the highest level of customer satisfaction. You will be responsible for maintaining Blu Martini’s premium brand standards, managing budgets, and driving business growth.
Key Responsibilities:
• Oversee day-to-day lounge operations ensuring exceptional guest experiences.
• Recruit, train, and manage bar, kitchen, and service staff.
• Develop strategies to increase membership and enhance client retention.
• Work closely with the Head Chef to coordinate menu offerings and events.
• Manage budgets, cost control, and supplier relationships.
• Implement marketing initiatives and promotions for Blu Martini events.
• Ensure strict compliance with licensing, health, and safety regulations.
Qualifications & Skills:
• Proven experience as a Lounge/Bar/Restaurant Manager in a high-end venue.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of Caribbean hospitality and premium guest services.
• Ability to manage budgets and drive profitability.
• Excellent organizational skills and attention to detail.
Job Description – Head Bartender
Position Title: Head Bartender
Reports To: Restaurant & Lounge Manager
Location: Blu Martini, St. Kitts Frigate Bay
Role Summary
The Head Bartender will lead Blu Martini’s bar operations, ensuring world-class service for our private members and guests. This role combines technical excellence in mixology with leadership responsibilities, setting the tone for the bar team and upholding Blu Martini’s standards of discretion, luxury, and charm.
Key Responsibilities
Bar Operations & Mixology
Prepare and serve high-quality cocktails, wines, and spirits according to Blu Martini’s signature standards.
Develop and update the cocktail and beverage menus, incorporating both international trends and local Caribbean flavors.
Oversee inventory, stock levels, and bar supplies to ensure smooth daily operations.
Leadership & Training
Supervise, coach, and schedule bartenders and barbacks.
Deliver on-the-job training in mixology, service excellence, and product knowledge.
Lead by example in grooming, professionalism, and service etiquette.
Customer Service Excellence
Ensure every guest receives warm, discreet, and personalized service.
Anticipate member preferences and deliver bespoke beverage experiences.
Handle guest feedback and complaints with professionalism and discretion.
Compliance & Safety
Enforce all health, hygiene, and liquor licensing requirements.
Ensure safe alcohol service policies are followed at all times.
Maintain cleanliness and presentation of the bar area.
Qualifications & Skills:
Proven experience as a Head Bartender, Bar Manager, or Senior Mixologist in a luxury hospitality environment.
Expert knowledge of cocktails, wines, and spirits; ability to design creative and seasonal menus.
Strong leadership and team management skills.
Excellent communication and interpersonal skills.
If you are passionate, dependable and ready to be a part of something extraordinary - we want to hear from you!
Apply Now: primeentertainmentinc1@gmail.com
Follow us on Instagram @BluMartiniSKN
