Join Our Culinary Team!

Orchid Bay Beach House Restaurant is operated by Innovative Venues Ltd and is seeking a talented and passionate Sous Chef to join our culinary team. If you thrive in a fast-paced environment and have a love for Italian cuisine, we want to hear from you!

Key Responsibilities

- Assist the Executive Chef in the day-to-day management of kitchen operations.

- Supervise, train, and mentor kitchen staff.

- Ensure high standards of food quality, consistency, and presentation.

- Assist with menu planning and recipe development.

- Maintain kitchen inventory and assist with ordering supplies.

- Ensure compliance with food safety, sanitation, and health regulations.

- Monitor food costs and minimize waste.

- Oversee kitchen operations in the Executive Chef's absence.

Qualifications:

- Culinary Degree or Diploma.

- Minimum 2 years of experience as a Sous Chef in a fine dining restaurant.

- Strong knowledge of Italian cuisine and cooking techniques.

- Excellent leadership, communication and organizational skills.

- Ability to perform effectively in a fast-paced environment.

- Willingness to work evenings, weekends, and public holidays.

- Valid Food Handler's Permit, or willingness to obtain one prior to employment.

Why Join Us?

- Be part of a vibrant culinary team.

- Opportunity for professional growth and development.

- Work in a stunning ocean side setting.

- Competitive salary based on qualifications and experience.

If you are passionate about Italian cuisine and are ready to take the next step in your culinary career, please submit your resume and cover letter to application.jobopportunity@gmail.com by 14 August 2026.

For enquiries, please contact Innovative Venues Ltd / Orchid Bay Beach House Restaurant at (869) 763-5462.

Only shortlisted applicants will be contacted.

Innovative Venues Ltd, operating as Orchid Bay Beach House Restaurant, is an equal opportunity employer and welcomes applications from all qualified candidates.