Role Summary

The Food and Beverage Supervisor will be responsible for overseeing the day-to-day operations of Salt Plage, staff and customer experience.

Responsibilities/Duties:

· Assist management with achieving sales, productivity and customer satisfaction targets.

· Monitor stock levels and assist with orders.

· Monitor portion sizes, wastage, breakage and product usage.

· Monitor staff performance, presentation, and adherence to procedures.

· Lead, motivate, and coordinate the team.

· Ensure compliance with health and safety regulations.

· Assist with scheduling, opening and closing duties.

· Any other duties as assigned by management.

Skills & Requirements:

· 3-5 years’ experience in hospitality including at least 1 year in a supervisory or team lead role.

· Basis computer skills and familiarity with POS systems.

· Ability to remain professional with the utmost level of diplomacy and integrity.

· Ability to prioritize and meet deadlines.

· Excellent customer service skills.

· Strong leadership and team management skills

· Inventory management skills

· Attention to detail and high standards of cleanliness

· Ability to train, motivate and supervisor staff

· Ability to work independently, flexible hours including evenings, weekends and holidays.

· Valid driver’s license

Christophe Harbour offers a competitive annual salary, paid leave, and benefits.

Please email your resume to recruitment@christopheharbour.com.

Deadline: October 5th, 2026.

If your background and experience align with the requirements of the position, you will be contacted for an interview.